Built for Brewers
Fermentation Temperature Control
Precise temperature control through jacketed fermenters. Ales at 64–72°F, lagers at 48–55°F, cold crash to 32–34°F.
Glycol Chiller Systems
Central glycol chiller loops serving multiple tanks. Typical glycol setpoint: 25–28°F at 35–40% PG concentration.
Brite Tank Conditioning
Carbonation and conditioning at serving temperature. Glycol-jacketed brite tanks maintain 32–38°F for optimal clarity.
Crash Cooling
Rapid temperature drops for cold crashing, cold stabilization in winemaking, and quick chill-down cycles.
Recommended Products
NSF Food-Grade 50/50 Premix
Ready-to-use. Perfect for breweries with systems pre-charged for 50/50. No mixing needed.
View ProductNSF Food-Grade Concentrate
Dilute to 35–40% for optimum performance. Best value for larger breweries.
View Product →Pro Tip: Most brewery glycol chillers are designed for 35–40% PG concentration. If your system was charged with 50/50 premix, you can top off with premix. If you want to control concentration precisely, go with concentrate and mix with DI water.
Opening a New Brewery?
We’ll help you calculate exactly how much glycol you need for your system. Free sizing consultation.
📞 314-266-4600 · 888-556-0502
